BOOK 
On the catering side, for small and large appetites, for an aperitif or a meal, in an evening stopover or leisure stay formula, we propose several options, to order: meals served at the table and prepared by a local outside caterer ( starter, main course and dessert to be ordered 48 hours in advance, except in July and August), a snacking service of gazpacho, veloutés, mixed salads, planchas, jars, ready meals and desserts (to be ordered on site at the reception) and a selection of sodas , wines and Champagnes from our bar for pleasant aperitifs to share on one of our terraces in the shade of the garden's mulberry trees.
And to start your day off right, we propose you a hearty breakfast that pays tribute to the products of our generous region.
Sweet, savoury, hot or cold, there is something for all tastes and desires...
